YOHAKU MATCHA
Reconnecting a matcha once lost
returning you to yourself
Not to add. To return.
余白“Yohaku” is a Japanese word.
It refers to the space that allows things to breathe—
in art, in conversation, and in life.
Not emptiness,
but room.
Coffee sharpens you.
It activates, accelerates, and pushes you forward.
You already know how to use it well.
YOHAKU MATCHA is not here to add anything more.
It is a quiet subtraction—
of information, stimulation,
and emotional noise you didn’t notice accumulating.
Not a cup to add, but a cup to subtract.
No need to fix yourself—just return.
Not something you drink between actions,
but something you drink to step out of them.
We move constantly—
multitasking, consuming, reacting.
Yohaku Matcha helps you pause without fixing anything.
This is matcha as subtraction.
This is Yohaku.
Subtracting, until space—Yohaku—returns.
Matcha Uji origin — Ceremonial Grade 50g
Umami, sweetness, and a gentle bitterness
crafted as a quiet gradient of aroma, color, and taste.
We use first-harvest Uji tea, shade-grown into tencha, then stone-milled slowly to preserve what matters.
A cup that needs nothing added—already complete on its own.
How to drink: We recommend 30-60ml for a concentrated, traditional experience.
If you prefer a lighter cup, add more hot water.
Japanese Matcha- Rich Green Smooth Finish 50g
100% Japanese-grown matcha, crafted from shade-grown tencha and finely milled for a smooth finish.
A carefully balanced tea garden blend with rich green color, gentle umami, and no harsh bitterness.
Approachable yet refined, it is made to be enjoyed even by those discovering fine matcha for the first time.
How to drink: We recommend 30-60ml for a concentrated, traditional experience.
If you prefer a lighter cup, add more hot water.
Matcha Sugar(Wasanbon Sugar) 500g
Wasanbon — Traditional Sweetness for Matcha Pairing 500g
A sweetness that softens bitterness and astringency, allowing matcha’s umami to become even more vivid while adding elegance to the finish. Not sweeter—simply more complete.
Unlike regular sugar, which delivers immediate sweetness and can linger heavily on the palate, Wasanbon melts quietly. Its sweetness arrives gently, supports the flavor of what it accompanies, and fades without overpowering.
This is why Wasanbon has long been used in tea ceremony sweets and premium Japanese confectionery—where balance matters more than intensity. For us, Wasanbon is the natural partner for matcha.
Award-Winning Japanese Sweetness
The exceptional quality of our YOHAKU Wasanbon Sugar has also been recognized with a Great Taste Award, one of the world’s most respected food awards, often referred to as the “Oscars of the food world.”
How to Enjoy
Use approximately the same amount (50:50)of Wasanbon as matcha by weight, or slightly less.
Wasanbon is designed to enhance flavor, not cover it. Start small, and let the matcha speak first.
Matcha ＆Wasanbon MIX 500g
This blend brings together Japanese matcha and traditional wasanbon sugar in a carefully balanced ratio.
Unlike ordinary sugar, wasanbon adds a delicate sweetness that softens matcha’s bitterness and astringency while allowing its natural umami and aroma to remain at the center.
Created for cafés, restaurants, and professional use, the blend makes it simple to prepare a smooth, balanced matcha experience with consistency in every serving.
Serve it with water or milk, hot or iced — a more approachable expression of matcha, without losing its character.
Not simply sweeter matcha, but matcha brought into balance.
How to drink: We recommend 30-60ml for a concentrated, traditional experience.
If you prefer a lighter cup, add more hot water.
Matcha ＆Wasanbon MIX 60g
This blend brings together Japanese matcha and traditional wasanbon sugar in a carefully balanced ratio.
Unlike ordinary sugar, wasanbon adds a delicate sweetness that softens matcha’s bitterness and astringency while allowing its natural umami and aroma to shine through.
Created for effortless enjoyment at home, it offers a smooth and approachable way to experience matcha — simply prepared with water or milk, hot or iced.
A gentler expression of matcha, without losing what makes matcha itself.
Not simply sweeter matcha, but matcha brought into balance.
How to drink: We recommend 30-60ml for a concentrated, traditional experience.
If you prefer a lighter cup, add more hot water.
Matcha Sugar Syrup(Wasanbon Syrup) 500ml
WASANBON SYRUP
A refined syrup made with traditional Japanese Wasanbon sugar, bringing its delicate, mellow sweetness into an easy-to-use form.
Especially well suited to hojicha, and equally delicious in matcha lattes, it softens bitterness and roasted notes while allowing their natural aroma and character to shine through.
Perfect for hot or iced drinks, lattes, and desserts, it adds smooth, balanced sweetness without overpowering the ingredients.
Traditional Japanese sweetness, made more versatile.
How to drink: We recommend to add Wasanbon Syrup to taste to 30–60 ml of concentrated matcha or hojicha. Enjoy as is, or add milk for a smooth, balanced latte.
Inspired by Sen no Rikyū, the 16th-century Japanese tea master who shaped tea into an art of process—
not just what you drink, but how you prepare it.
The YOHAKU Ritual Set creates space through simplicity:
a calm pause for yourself, and a beautiful moment to share with guests.
Private Tea Experience
Invite a tea master to your space for a curated matcha ritual — from preparation to presentation.
Perfect for hosting guests, celebrations, and special events.
Get in Touch
Questions or thoughts? We’d love to hear from you.
Contact
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